Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/783568
Full metadata record
DC FieldValueLanguage
dc.contributor.authorNorzafneza Mohd Arriffin-
dc.contributor.authorSiti Maryam Jasman-
dc.date.accessioned2026-06-03T03:21:01Z-
dc.date.available2026-06-03T03:21:01Z-
dc.date.issued2026-03-
dc.identifier.issn0128-6579en_US
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/783568-
dc.language.isomayen_US
dc.publisherDewan Bahasa Pustakaen_US
dc.relation.haspartDewan Kosmiken_US
dc.subjectBuah-buahan tempatanen_US
dc.subjectProduk berasaskan cempedaken_US
dc.subjectSumber pertanianen_US
dc.titleKepelbagaian manfaat pokok cempedaken_US
dc.typeJournal Articleen_US
dc.format.pages46-49en_US
dc.identifier.callnoSiri TP983.A1D33en_US
dc.format.issue3en_US
Appears in Collections:Dewan Bahasa dan Pustaka (DBP) Journal/ Jurnal Terbitan Dewan Bahasa dan Pustaka (DBP)

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.