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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/783324
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dc.contributor.authorFarah Fadzehah Hilmi-
dc.date.accessioned2026-05-15T01:54:22Z-
dc.date.available2026-05-15T01:54:22Z-
dc.date.issued2026-01-
dc.identifier.issn0128-6579en_US
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/783324-
dc.language.isomayen_US
dc.publisherDewan Bahasa Pustakaen_US
dc.relation.haspartDewan Kosmiken_US
dc.subjectMinyak kayu manisen_US
dc.subjectAgen antimikrobialen_US
dc.subjectKeselamatan makananen_US
dc.titleDari dapur ke makmal : minyak kayu manis sebagai agen antimikrobial pembungkus makananen_US
dc.typeJournal Articleen_US
dc.format.pages50-53en_US
dc.identifier.callnoSiri TP983.A1D33en_US
dc.format.issue1en_US
Appears in Collections:Dewan Bahasa dan Pustaka (DBP) Journal/ Jurnal Terbitan Dewan Bahasa dan Pustaka (DBP)

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