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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/783105
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DC FieldValueLanguage
dc.contributor.authorHazmona Zainuddin-
dc.date.accessioned2026-04-27T07:56:29Z-
dc.date.available2026-04-27T07:56:29Z-
dc.date.issued2025-10-
dc.identifier.issn0126-849Xen_US
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/783105-
dc.language.isomayen_US
dc.publisherDewan Bahasa Dan Pustakaen_US
dc.relation.haspartDewan Siswaen_US
dc.subjectKhasiat bawangen_US
dc.subjectKompaun bioaktifen_US
dc.subjectNutrisi makananen_US
dc.titleKompaun bioaktif dalam bawang dan keajibannyaen_US
dc.typeJournal Articleen_US
dc.format.pages44-45en_US
dc.identifier.callnoSiri LA1236.D45 2025en_US
dc.format.issue10en_US
Appears in Collections:Dewan Bahasa dan Pustaka (DBP) Journal/ Jurnal Terbitan Dewan Bahasa dan Pustaka (DBP)

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