Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/782874
Full metadata record
DC FieldValueLanguage
dc.contributor.authorHannah Nurbaqqa syarul-
dc.date.accessioned2026-04-02T04:22:28Z-
dc.date.available2026-04-02T04:22:28Z-
dc.date.issued2026-03-15-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/782874-
dc.descriptionPerpustakaan Alam dan Tamadun Melayuen_US
dc.language.isomayen_US
dc.relation.haspartBerita Harian (BH)en_US
dc.subjectgastronomi Melayuen_US
dc.subjectnaratif rasaen_US
dc.subjectwadah nilaien_US
dc.subjectmemori kolektifen_US
dc.subjectbahasa kulinarien_US
dc.subjectidentiti Alam Melayuen_US
dc.subjectBotok Ikan Daun Mengkuduen_US
dc.subjectGulai Taucu Minanen_US
dc.subjectUmaien_US
dc.subjectmasakan Melayuen_US
dc.subjectNasi Kendurien_US
dc.subjectklasiken_US
dc.subjectaslien_US
dc.subjectCef Sous Eksekutif, Park Hyatt Kuala Lumpur, Muhammad Mujtahid Ahmad Lukmanen_US
dc.titleGastronomi Melayu naratif rasaen_US
dc.typeNews Articleen_US
dc.format.pages1en_US
dc.identifier.columnPerspektifen_US
Appears in Collections:Malay Civilization Newspaper Article / Artikel Surat Khabar Tamadun Melayu

Files in This Item:
File Description SizeFormat 
15032026_BH_gastronomiMelayunaratif.pdf
  Restricted Access
Full text5.76 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.