Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/780430
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dc.contributor.authorDoreenn Leong-
dc.contributor.authorMuhammed Abdul Khalid (UKM)-
dc.date.accessioned2025-09-04T07:08:33Z-
dc.date.available2025-09-04T07:08:33Z-
dc.date.issued2025-06-21-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/780430-
dc.language.isoenen_US
dc.relation.haspartThe Staren_US
dc.subjectSales and service tax (SST)en_US
dc.subjectUnder nutritionen_US
dc.subjectUnhealthy fooden_US
dc.titleFood for thought on revised SSTen_US
dc.typeNews Articleen_US
dc.format.pages14en_US
dc.identifier.columnLeaderen_US
Appears in Collections:UKM Newspaper Article / Artikel Surat Khabar UKM

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