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  3. UKM Newspaper Article / Artikel Surat Khabar UKM
Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/777026
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DC FieldValueLanguage
dc.contributor.authorMohammad Noh Othman-
dc.contributor.authorAhmad Rohi Ghazali (UKM)-
dc.date.accessioned2024-12-19T03:31:35Z-
dc.date.available2024-12-19T03:31:35Z-
dc.date.issued2024-11-09-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/777026-
dc.language.isomayen_US
dc.relation.haspartBerita Harian (BH)en_US
dc.subjectBahan kimiaen_US
dc.subjectRacun perosaken_US
dc.subjectAkta Makanan 1983en_US
dc.subjectPeraturan-peraturan Makanan 1985en_US
dc.titleBahaya bahan kimia dalam makananen_US
dc.typeNews Articleen_US
dc.format.pages33en_US
dc.identifier.columnZonen_US
Appears in Collections:UKM Newspaper Article / Artikel Surat Khabar UKM

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