Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/776575
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dc.date.accessioned2024-11-19T06:30:13Z-
dc.date.available2024-11-19T06:30:13Z-
dc.date.issued2024-11-09-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/776575-
dc.language.isomayen_US
dc.relation.haspartBerita Harian (BH)en_US
dc.subjectNutrienen_US
dc.subjectVtaminen_US
dc.subjectSeraten_US
dc.subjectMineralen_US
dc.subjectAntioksidanen_US
dc.subjectAntikanseren_US
dc.title5 khasiat bawang untuk kesihatanen_US
dc.typeNews Articleen_US
dc.format.pages35en_US
dc.identifier.columnZon Sihaten_US
Appears in Collections:Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan

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