Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/776115
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dc.contributor.authorTuty Haryanti Ahmad Rodzi-
dc.date.accessioned2024-09-30T04:56:52Z-
dc.date.available2024-09-30T04:56:52Z-
dc.date.issued2024-09-28-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/776115-
dc.language.isomayen_US
dc.relation.haspartBerita Harian (BH)en_US
dc.subjectLabel makananen_US
dc.subjectNutrienen_US
dc.subjectKalorien_US
dc.titlePenting semak label makananen_US
dc.typeNews Articleen_US
dc.format.pages32en_US
dc.identifier.columnZon Sihaten_US
Appears in Collections:Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan

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