Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/774688
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dc.contributor.authorBarjoyai Bardai-
dc.date.accessioned2024-07-02T06:39:37Z-
dc.date.available2024-07-02T06:39:37Z-
dc.date.issued2024-06-
dc.identifier.issn0128-8520en_US
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/774688-
dc.language.isomayen_US
dc.publisherDewan Bahasa dan Pustakaen_US
dc.relation.haspartDewan Ekonomien_US
dc.subjectKeselamatan makananen_US
dc.subjectKualitien_US
dc.subjectPertanianen_US
dc.titleStrategi keselamatan makanan di Malaysiaen_US
dc.typeJournal Articleen_US
dc.format.pages22-29en_US
dc.identifier.callnoSiri HC445.5.D33 2024en_US
dc.format.issue6en_US
Appears in Collections:Dewan Bahasa dan Pustaka (DBP) Journal/ Jurnal Terbitan Dewan Bahasa dan Pustaka (DBP)

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