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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Barjoyai Bardai | - |
dc.date.accessioned | 2024-07-02T06:39:37Z | - |
dc.date.available | 2024-07-02T06:39:37Z | - |
dc.date.issued | 2024-06 | - |
dc.identifier.issn | 0128-8520 | en_US |
dc.identifier.uri | https://ptsldigital.ukm.my/jspui/handle/123456789/774688 | - |
dc.language.iso | may | en_US |
dc.publisher | Dewan Bahasa dan Pustaka | en_US |
dc.relation.haspart | Dewan Ekonomi | en_US |
dc.subject | Keselamatan makanan | en_US |
dc.subject | Kualiti | en_US |
dc.subject | Pertanian | en_US |
dc.title | Strategi keselamatan makanan di Malaysia | en_US |
dc.type | Journal Article | en_US |
dc.format.pages | 22-29 | en_US |
dc.identifier.callno | Siri HC445.5.D33 2024 | en_US |
dc.format.issue | 6 | en_US |
Appears in Collections: | Dewan Bahasa dan Pustaka (DBP) Journal/ Jurnal Terbitan Dewan Bahasa dan Pustaka (DBP) |
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