Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/773992
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dc.date.accessioned2024-05-09T08:05:07Z-
dc.date.available2024-05-09T08:05:07Z-
dc.date.issued2024-05-04-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/773992-
dc.language.isomayen_US
dc.relation.haspartBerita Harian (BH)en_US
dc.subjectPemakanan sihaten_US
dc.subjectKarotenoiden_US
dc.subjectLikopenaen_US
dc.subjectBeta-karotenaen_US
dc.subjectLuteinen_US
dc.subjectAntioksidanen_US
dc.subjectVitamin Cen_US
dc.subjectFitonutrienen_US
dc.titleManfaat gandingkan makanan sihaten_US
dc.typeNews Articleen_US
dc.format.pages31en_US
dc.identifier.columnZon Sihaten_US
Appears in Collections:Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan

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