Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/718842
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dc.contributor.authorNorsuhana A.H-
dc.date.accessioned2023-12-28T10:40:36Z-
dc.date.available2023-12-28T10:40:36Z-
dc.date.issued12/2010-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/718842-
dc.publisherDewan Bahasa dan Pustaka-
dc.relation.haspartDewan Masyarakat-
dc.subjectKesihatan-
dc.titleRisiko pengambilan daging merah-
dc.typeJournal Article-
dc.format.pages20-21-
dc.identifier.callnoSiri DS591.D35 2010-
dc.format.issue12-
Appears in Collections:Dewan Bahasa dan Pustaka (DBP) Journal/ Jurnal Terbitan Dewan Bahasa dan Pustaka (DBP)

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