Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/671552
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dc.contributor.authorFatimah Kari-
dc.date.accessioned2023-12-26T02:40:21Z-
dc.date.available2023-12-26T02:40:21Z-
dc.date.issued03/2022-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/671552-
dc.publisherDewan Bahasa dan Pustaka-
dc.relation.haspartDewan Ekonomi-
dc.titleMelestarikan sektor pengeluaran makanan negara-
dc.typeJournal Article-
dc.format.pages34-38-
dc.identifier.callnoSiri HC445.5.D3 2022-
dc.format.issue3-
Appears in Collections:Dewan Bahasa dan Pustaka (DBP) Journal/ Jurnal Terbitan Dewan Bahasa dan Pustaka (DBP)

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