Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/655269| Title: | Cooking black gold |
| Authors: | Kerry-Ann Augustin Rohanis Shukri |
| Keywords: | Buah Keluak Peranakan cuisine Culinary heritage |
| Issue Date: | 16-Apr-2017 |
| Description: | Sunday Vibes / Living |
| News Source: | New Straits Times (NST) |
| Appears in Collections: | Malay Civilization Newspaper Article / Artikel Surat Khabar Tamadun Melayu |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ukmvital_108588+SOURCE1+SOURCE1.0.PDF Restricted Access | 5.07 MB | Adobe PDF | View/Open |
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