Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/643965
Title: | Konsep dulang dalam hidangan makanan |
Authors: | Ros Mahwati Ahmad Zakaria (UKM) |
Keywords: | Budaya Melayu Penggunaan dulang Makanan |
Issue Date: | 12-Jul-2018 |
News Source: | Utusan Malaysia (UM) |
Pages: | 17 |
URI: | https://ptsldigital.ukm.my/jspui/handle/123456789/643965 |
Appears in Collections: | UKM Newspaper Article / Artikel Surat Khabar UKM |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
ukmvital_113815+SOURCE1+SOURCE1.0.PDF Restricted Access | 1.55 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.