Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/642057
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dc.contributor.authorAbdullah Amru Indera Luthfi (UKM)
dc.date.accessioned2023-11-22T01:09:08Z-
dc.date.available2023-11-22T01:09:08Z-
dc.date.issued2021-02-06
dc.identifier.otherukmvital:126736
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/642057-
dc.language.isomay
dc.relation.haspartBerita Harian (BH)
dc.subjectProbiotik
dc.subjectPengawetan makanan
dc.titleProbiotik dalam makanan diawet
dc.typeNews Article
dc.format.pages39
Appears in Collections:UKM Newspaper Article / Artikel Surat Khabar UKM

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