1. UKM Learning and Research Repository
  2. Newspaper Article / Artikel Surat Khabar
  3. UKM Newspaper Article / Artikel Surat Khabar UKM
Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/641084
Full metadata record
DC FieldValueLanguage
dc.contributor.authorMohammad Shahemy Azmi-
dc.date.accessioned2023-11-22T00:26:31Z-
dc.date.available2023-11-22T00:26:31Z-
dc.date.issued2018-05-06-
dc.identifier.otherukmvital:123467-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/641084-
dc.language.isomay-
dc.relation.haspartKosmo-
dc.subjectKualiti makanan-
dc.subjectPantau-
dc.subjectAkta Makanan 1983-
dc.subjectMohd Salim Dulatti (Alumni)-
dc.titleKualiti produk makanan dipantau-
dc.typeNews Article-
dc.format.pages44-
Appears in Collections:UKM Newspaper Article / Artikel Surat Khabar UKM

Files in This Item:
File Description SizeFormat 
ukmvital_123467+SOURCE1+SOURCE1.0.PDF
  Restricted Access		3.14 MBAdobe PDFView/Open
Show simple item record Recommend this item


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.