Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/640433
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dc.contributor.authorLiza Mokhtar
dc.contributor.authorNoraziah Mohamad Zin (UKM)
dc.date.accessioned2023-11-22T00:13:30Z-
dc.date.available2023-11-22T00:13:30Z-
dc.date.issued2020-06-10
dc.identifier.otherukmvital:118722
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/640433-
dc.language.isomay
dc.relation.haspartSinar
dc.subjectKeracunan makanan
dc.subjectTelur ayam
dc.subjectSalmonella
dc.titleBila telur ayam pun boleh jadi ‘racun’
dc.typeNews Article
dc.format.pages12
Appears in Collections:UKM Newspaper Article / Artikel Surat Khabar UKM

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