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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/636020
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dc.contributor.authorKhairiyah Hanafi
dc.date.accessioned2023-11-21T01:40:39Z-
dc.date.available2023-11-21T01:40:39Z-
dc.date.issued2016-07-17
dc.identifier.otherukmvital:91606
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/636020-
dc.descriptionArtikel ini mengandungi pendapat Dr. Hanis Mastura Yahya, Program Sains Pemakanan, Universiti Kebangsaan Malaysia.,Jurnal Momen
dc.language.isomay
dc.relation.haspartKosmo
dc.subjectPekasam rusa
dc.subjectSungai Lembing
dc.subjectDaging rusa
dc.subjectNutrien
dc.subjectVitamin B
dc.subjectKalori
dc.titlePekasam rusa Sungai Lembing
dc.typeNews Article
dc.format.pages13 - 15
Appears in Collections:UKM Newspaper Article / Artikel Surat Khabar UKM

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