Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/635883
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Amirul Akmal Redzwan | |
dc.contributor.author | Fairuz Izyana Ayub | |
dc.date.accessioned | 2023-11-21T01:36:58Z | - |
dc.date.available | 2023-11-21T01:36:58Z | - |
dc.date.issued | 2016-06-06 | |
dc.identifier.other | ukmvital:84041 | |
dc.identifier.uri | https://ptsldigital.ukm.my/jspui/handle/123456789/635883 | - |
dc.description | Artikel ini mengandungi pendapat Prof. Dr. Aminah Abdullah, Pakar Pemakanan, Universiti Kebangsaan Malaysia. | |
dc.language.iso | may | |
dc.relation.haspart | Kosmo | |
dc.subject | Kurma | |
dc.subject | Serat | |
dc.subject | Protein | |
dc.subject | Kurma bonzai | |
dc.subject | Phonex dactylifera | |
dc.subject | Antioksida | |
dc.title | Kekal cergas dengan kurma | |
dc.type | News Article | |
dc.format.pages | 22 - 23 | |
Appears in Collections: | UKM Newspaper Article / Artikel Surat Khabar UKM |
Files in This Item:
File | Description | Size | Format | |
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ukmvital_84041+SOURCE1+SOURCE1.0.PDF Restricted Access | 1.64 MB | Adobe PDF | View/Open |
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