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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/635790
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dc.contributor.authorZubaidah Ibrahim
dc.contributor.authorFairuz Izyana Ayub
dc.date.accessioned2023-11-21T01:34:46Z-
dc.date.available2023-11-21T01:34:46Z-
dc.date.issued2016-06-03
dc.identifier.otherukmvital:82580
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/635790-
dc.descriptionArtikel ini mengandungi pendapat Prof. Madya Dr. Raja Affendi Raja Ali, Ketua Pakar Perunding Perubatan Gastroenterologi, HCTM, PPUKM.
dc.language.isomay
dc.relation.haspartKosmo
dc.subjectBersahur
dc.subjectPuasa
dc.subjectCergas
dc.subjectBertenaga
dc.subjectRembesan asid
dc.subjectPemilihan makanan
dc.titleBangkit semangat untuk berpuasa
dc.typeNews Article
dc.format.pages30 - 31
Appears in Collections:UKM Newspaper Article / Artikel Surat Khabar UKM

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