Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/587581
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dc.contributor.authorHo C.W-
dc.contributor.authorWan Aida W.M-
dc.contributor.authorYap C.F.-
dc.date.accessioned2023-11-06T09:01:56Z-
dc.date.available2023-11-06T09:01:56Z-
dc.date.issued2009-
dc.identifier.issn0126-6039-
dc.identifier.otherukmvital:12552-
dc.identifier.urihttps://ptsldigital.ukm.my//jspui/handle/123456789/587581-
dc.language.isoen-
dc.publisherPenerbit UKM-
dc.relation.haspartSains Malaysiana-
dc.relation.urihttp://journalarticle.ukm.my,http://www.ukm.my/jsm/-
dc.subjectCentral composite rotatable design-
dc.subjectJumlah sebatian fenolik-
dc.subjectkaedah respon permukaan-
dc.subjectrekabentuk komposit putaran tengah-
dc.subjectresidu belimbing-
dc.titleOptimization of Extraction conditions of Total Phenolic Compounds from Star Fruit (Averrhoa Carambola L.)Residues-
dc.typeJournal Article-
dc.identifier.callnoSiri Q1.S23-
Appears in Collections:UKM Journal Article / Artikel Jurnal UKM

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