Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/587556
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dc.contributor.authorLatifah Amin-
dc.contributor.authorNur Aziera Sukman-
dc.contributor.authorNur Riza Mohd Suradi-
dc.date.accessioned2023-11-06T09:01:16Z-
dc.date.available2023-11-06T09:01:16Z-
dc.date.issued2009-
dc.identifier.issn0126-6039-
dc.identifier.otherukmvital:12533-
dc.identifier.urihttps://ptsldigital.ukm.my//jspui/handle/123456789/587556-
dc.language.isomay-
dc.publisherPenerbit UKM-
dc.relation.haspartSains Malaysiana-
dc.relation.urihttp://journalarticle.ukm.my,http://www.ukm.my/jsm/-
dc.subjectGenetically modified food-
dc.subjectMakanan termodifikasi genetik-
dc.subjectpemodelan persamaan berstruktur-
dc.subjectsikap pelajar-
dc.subjectstudents'attitude-
dc.titlePembangunan Model Sikap Pelajar terhadap Makanan Termodifikasi Secara Genetik-
dc.typeJournal Article-
dc.identifier.callnoSiri Q1.S23-
Appears in Collections:UKM Journal Article / Artikel Jurnal UKM

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