Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/587462
Title: Preparation of CBS from palm olein and sal using high selectivity hydrogenation process
Authors: A.R. Embong M.S.
Md. Ali
Tan B.K.
Keywords: Cocoa butter substitute
hydrogenation
penghidrogenan
tukaran lemak koko
Issue Date: 1992
News Source: Sains Malaysiana
ISSN: 0126-6039
Call Number: Siri Q1.S23
Publisher: Penerbit UKM
Appears in Collections:UKM Journal Article / Artikel Jurnal UKM

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.