Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/587462| Title: | Preparation of CBS from palm olein and sal using high selectivity hydrogenation process |
| Authors: | A.R. Embong M.S. Md. Ali Tan B.K. |
| Keywords: | Cocoa butter substitute hydrogenation penghidrogenan tukaran lemak koko |
| Issue Date: | 1992 |
| News Source: | Sains Malaysiana |
| ISSN: | 0126-6039 |
| Call Number: | Siri Q1.S23 |
| Publisher: | Penerbit UKM |
| URI: | https://ptsldigital.ukm.my//jspui/handle/123456789/587462 |
| Appears in Collections: | UKM Journal Article / Artikel Jurnal UKM |
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