Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/587348
Title: Kesan penggantian tepung beras dan tepung susu ke atas ciri fizikokimia dan sensori bahan salut
Authors: Aminah Abdullah
Teoh Meng Hong
Wan Aida Wan Mustapha
Keywords: Sensori Bahan Salut
Sensory evaluation of food
Tepung Beras
Tepung Susu
Issue Date: 2002
News Source: Sains Malaysiana
ISSN: 0126-6039
Call Number: Siri Q1.S23
Publisher: Penerbit UKM
Appears in Collections:UKM Journal Article / Artikel Jurnal UKM

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