Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/587246
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dc.contributor.authorIsmanizan Ismail-
dc.contributor.authorLau Han Yih-
dc.contributor.authorZamri Zainal-
dc.date.accessioned2023-11-06T08:54:10Z-
dc.date.available2023-11-06T08:54:10Z-
dc.date.issued2002-
dc.identifier.issn0126-6039-
dc.identifier.otherukmvital:12295-
dc.identifier.urihttps://ptsldigital.ukm.my//jspui/handle/123456789/587246-
dc.language.isomay-
dc.publisherPenerbit UKM-
dc.relation.haspartSains Malaysiana-
dc.relation.urihttp://journalarticle.ukm.my,http://www.ukm.my/jsm/-
dc.subjectCili-
dc.subjectHot peppers-
dc.subjectPengklonan cDNA-
dc.titlePengklonan cDNA berkait pemasakan buah cili-
dc.typeJournal Article-
dc.identifier.callnoSiri Q1.S23-
Appears in Collections:UKM Journal Article / Artikel Jurnal UKM

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