Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/587237
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dc.contributor.authorJumat Salimon-
dc.contributor.authorKhairul Asmak Abd. Kadir-
dc.date.accessioned2023-11-06T08:53:59Z-
dc.date.available2023-11-06T08:53:59Z-
dc.date.issued2005-
dc.identifier.issn0126-6039-
dc.identifier.otherukmvital:12288-
dc.identifier.urihttps://ptsldigital.ukm.my//jspui/handle/123456789/587237-
dc.language.isoen-
dc.publisherPenerbit UKM-
dc.relation.haspartSains Malaysiana-
dc.relation.urihttp://journalarticle.ukm.my,http://www.ukm.my/jsm/-
dc.subjectAsid lemak-
dc.subjectFatty acid composition-
dc.subjectKekabu Seed Oil-
dc.subjectMinyak kekabu-
dc.titleFatty acid composition and physicochemical properties in Kekabu Seed Oil : Komposisi asid Lemak dan sifat fizikokimia minyak kekabu-
dc.typeJournal Article-
dc.identifier.callnoSiri Q1.S23-
Appears in Collections:UKM Journal Article / Artikel Jurnal UKM

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