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https://ptsldigital.ukm.my/jspui/handle/123456789/587003| Title: | Perbandingan Kualiti Aroma antara Perisa Serupa Gula Kabung dan Gula Kabung Tradisional : Comparison of Aroma Quality between Palm Sugar-like Flavouring and Traditional Palm Sugar |
| Authors: | Ho C. W. Maskat M. Y. Wan Aida W. M. |
| Keywords: | Aroma Quality Gula Kabung Gula Kabung Tradisional Kualiti Aroma Palm Sugar |
| Issue Date: | 2007 |
| News Source: | Sains Malaysiana |
| ISSN: | 0126-6039 |
| Call Number: | Siri Q1.S23 |
| Publisher: | Penerbit UKM |
| Appears in Collections: | UKM Journal Article / Artikel Jurnal UKM |
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