Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/586911
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dc.contributor.authorMamat @ Shafie Embong-
dc.contributor.authorNg Kok Sian-
dc.contributor.authorSoleha Ishak-
dc.date.accessioned2023-11-06T08:47:00Z-
dc.date.available2023-11-06T08:47:00Z-
dc.date.issued1992-
dc.identifier.issn0126-6039-
dc.identifier.otherukmvital:12035-
dc.identifier.urihttps://ptsldigital.ukm.my//jspui/handle/123456789/586911-
dc.language.isomay-
dc.publisherPenerbit UKM-
dc.relation.haspartSains Malaysiana-
dc.relation.urihttp://journalarticle.ukm.my,http://www.ukm.my/jsm/-
dc.subjectBuah-Buahan Tropika Kering Campur-
dc.subjectGliserol-
dc.subjectGlycerol-
dc.subjectQuality food-
dc.subjectTropical dried fruit-mix-
dc.titleKesan Penambahan Gliserol, Pembungkusan dan Penyimpanan Ke Atas Mutu Buah-Buahan Tropika Kering Campur-
dc.typeJournal Article-
dc.identifier.callnoSiri Q1.S23-
Appears in Collections:UKM Journal Article / Artikel Jurnal UKM

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