Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/586860
Title: Formulation Optimization and Processing Parameter Establishment of Canned Chicken in Kacangma Herbal Soup
Authors: Aminah Abdullah
Chua Hun Pin
Keywords: ayam berkaleng
campuran terbatas tiga komponen
Canned chicken in kacangma herbal soup
formulation three-component constrained mixture
Leonurus sibiricus
Issue Date: 2009
News Source: Sains Malaysiana
ISSN: 0126-6039
Call Number: Siri Q1.S23
Publisher: Penerbit UKM
Appears in Collections:UKM Journal Article / Artikel Jurnal UKM

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.