Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/586816
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dc.contributor.authorA. Karim Ghani-
dc.contributor.authorIsmail Sahid-
dc.contributor.authorLee P. Bee-
dc.date.accessioned2023-11-06T08:45:05Z-
dc.date.available2023-11-06T08:45:05Z-
dc.date.issued1984-
dc.identifier.issn0126-6039-
dc.identifier.otherukmvital:11966-
dc.identifier.urihttps://ptsldigital.ukm.my//jspui/handle/123456789/586816-
dc.language.isomay-
dc.publisherPenerbit UKM-
dc.relation.haspartSains Malaysiana-
dc.relation.urihttp://journalarticle.ukm.my,http://www.ukm.my/jsm/-
dc.subjectAlaklor-
dc.subjectKacang Soya-
dc.subjectParakuat-
dc.titleKesan parakuat dan alaklor ke atas pengikatan nitrogen dalam kacang soya-
dc.typeJournal Article-
dc.identifier.callnoSiri Q1.S23-
Appears in Collections:UKM Journal Article / Artikel Jurnal UKM

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