Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/586769
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dc.contributor.authorAli Ahmadzadeh-
dc.contributor.authorMaisarah Yusoff-
dc.contributor.authorSarani Zakaria-
dc.date.accessioned2023-11-06T08:44:07Z-
dc.date.available2023-11-06T08:44:07Z-
dc.date.issued2009-
dc.identifier.issn0126-6039-
dc.identifier.otherukmvital:11929-
dc.identifier.urihttps://ptsldigital.ukm.my//jspui/handle/123456789/586769-
dc.language.isoen-
dc.publisherPenerbit UKM-
dc.relation.haspartSains Malaysiana-
dc.relation.urihttp://journalarticle.ukm.my,http://www.ukm.my/jsm/-
dc.subjectasid sulfurik-
dc.subjectEmpty fruit bunches-
dc.subjectliquefaction-
dc.subjectphenol-
dc.subjectsulfuric acid-
dc.titleEffect of ratio of initial input materials on the liquefaction of empty fruit buoches-
dc.typeJournal Article-
dc.identifier.callnoSiri Q1.S23-
Appears in Collections:UKM Journal Article / Artikel Jurnal UKM

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