Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/586718
Title: Effect of K+, Ca2+ and Na+ on Gelling Properties of Eucheuma cottonii = Kesan K+, Ca2+ dan Na+ ke atas ciri-ciri pengelasan Eucheuma cottonii
Authors: Chye Fook Yee
Lee Jau-Shya
Lo Yun Lin
Keywords: Freeze-thaw stability
gel Strength
Keupayaan Memegang Air
Syeresis
Water Holding Capacity
Issue Date: 2008
News Source: Sains Malaysiana
ISSN: 0126-6039
Call Number: Siri Q1.S23
Publisher: Penerbit UKM
Appears in Collections:UKM Journal Article / Artikel Jurnal UKM

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