Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/586684
Title: Komposisi Asid Lemak Dalam Beberapa Masakan Melayu Berasaskan Ayam,Lembu,Ikan dan Telur
Authors: Mohd khan A.
Shahida M.
Suriah A.R
Keywords: Asid lemak monotaktepu
Asid lemak politaktepu
Asid lemak tepu
malay dishes
masakan melayu
Issue Date: 2009
News Source: Sains Malaysiana
ISSN: 0126-6039
Call Number: Siri Q1.S23
Publisher: Penerbit UKM
Appears in Collections:UKM Journal Article / Artikel Jurnal UKM

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