Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/585935
Title: DNA Damaging Effect of Selected Salted and Fermented Food Products against Chang Liver Cell
Authors: Ahmad Rohi Ghazali
Nor Fadilah Rajab
Razinah Sharif
Keywords: Alkaline Comet Assay
DNA damage
Food toxicology
Kerosakan DNA
Salted and fermented foods
Issue Date: 2007
News Source: Jurnal Sains Kesihatan Malaysia
ISSN: 1675-8161
Call Number: Siri R97.J87
Publisher: Penerbit UKM
Appears in Collections:UKM Journal Article / Artikel Jurnal UKM

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