Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/584828
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dc.contributor.authorJamaliah Md. Jahim-
dc.contributor.authorNoor Intan Shafinas Muhammad-
dc.contributor.authorWu Ta Yeong-
dc.date.accessioned2023-11-06T08:11:46Z-
dc.date.available2023-11-06T08:11:46Z-
dc.date.issued2006-
dc.identifier.issn0128-0198-
dc.identifier.otherukmvital:10422-
dc.identifier.urihttps://ptsldigital.ukm.my//jspui/handle/123456789/584828-
dc.language.isoen-
dc.publisherPenerbit UKM-
dc.relation.haspartJurnal Kejuruteraan-
dc.relation.urihttp://journalarticle.ukm.my,http://www.ukm.my/jkukm/index.php/jkukm/index-
dc.subjectAspergillus terreus-
dc.subjectFermentasi asid itakonik-
dc.subjectItaconic Acid Fermentation-
dc.subjectPalm Oil Mill Effluen-
dc.titleFactor Analysis in Itaconic Acid Fermentation using Filtered POME by Aspergillus terreus IMI 282743-
dc.typeJournal Article-
dc.identifier.callnoSiri TA1.J81-
Appears in Collections:UKM Journal Article / Artikel Jurnal UKM

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