Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/584715
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dc.contributor.authorAhmad Jaril Asis-
dc.contributor.authorJailani Salihon-
dc.contributor.authorJamaliah Md. Jahim-
dc.date.accessioned2023-11-06T08:10:07Z-
dc.date.available2023-11-06T08:10:07Z-
dc.date.issued1995-
dc.identifier.issn0128-0198-
dc.identifier.otherukmvital:10327-
dc.identifier.urihttps://ptsldigital.ukm.my//jspui/handle/123456789/584715-
dc.language.isoen-
dc.publisherPenerbit UKM-
dc.relation.haspartJurnal Kejuruteraan-
dc.relation.urihttp://journalarticle.ukm.my,http://www.ukm.my/jkukm/index.php/jkukm/index-
dc.subjectAnalisis Faktor-
dc.subjectBatch Shake-Flash Fermentation-
dc.subjectCoconut-Water-
dc.subjectEnzyme Production-
dc.titleCoconut-Water as Fermentation Medium for Enzyme Production (2) : Optimisation of Batch Shake-Flask Fermentation-
dc.typeJournal Article-
dc.identifier.callnoSiri TA1.J81-
Appears in Collections:UKM Journal Article / Artikel Jurnal UKM

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