Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/584648
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dc.contributor.authorAhmad Jaril Asis-
dc.contributor.authorWinkler Michael A.-
dc.contributor.authorZulaikha Paidi-
dc.date.accessioned2023-11-06T08:09:11Z-
dc.date.available2023-11-06T08:09:11Z-
dc.date.issued1990-
dc.identifier.issn0128-0198-
dc.identifier.otherukmvital:10271-
dc.identifier.urihttps://ptsldigital.ukm.my//jspui/handle/123456789/584648-
dc.language.isomay-
dc.publisherPenerbit UKM-
dc.relation.haspartJurnal Kejuruteraan-
dc.relation.urihttp://journalarticle.ukm.my,http://www.ukm.my/jkukm/index.php/jkukm/index-
dc.subjectIsipadu-
dc.subjectOksigen-
dc.subjectPekali Pemindahan Isipadu-
dc.subjectProses Fermentasi-
dc.titleMenskala Naik Satu Proses Fermentasi Berdasarkan Pekali Pemindahan Isipadu (kL a) Oksigen Tetap-
dc.typeJournal Article-
dc.identifier.callnoSiri TA1.J81-
Appears in Collections:UKM Journal Article / Artikel Jurnal UKM

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