Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/582516
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dc.date.accessioned2023-11-06T07:42:34Z-
dc.date.available2023-11-06T07:42:34Z-
dc.date.issued2018
dc.identifier.otherukmvital:127080
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/582516-
dc.descriptionKesihatan
dc.language.isomay
dc.subjectEpal
dc.subjectNutrien
dc.subjectAntioksida
dc.titleMakan epal setiap hari
dc.typeNews Article
Appears in Collections:Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan

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