Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/578603
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dc.contributor.authorOng B. K (USM)
dc.date.accessioned2023-11-06T03:04:18Z-
dc.date.available2023-11-06T03:04:18Z-
dc.date.issued2017-03
dc.identifier.issn0128-7702
dc.identifier.otherukmvital:116055
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/578603-
dc.descriptionThe motivation for this article began from personal experiences with Ritzer’s McDonaldization thesis. This thesis refers to the process by which the principles of the fast-food restaurant have gradually dominated most sectors of American society and the world. Not only has the restaurant business been affected, but virtually every other aspect of society, such as education, work, health care, travel, leisure, dieting, politics, and the family have been also influenced by the McDonaldization thesis. The success of McDonaldization is in its promise of efficiency, calculability, predictability and control, to consumers, workers, and managers. This article examines Ritzer’s McDonaldization in Penang.
dc.language.isoen
dc.publisherUniversiti Putra Malaysia Press
dc.relation.haspartPertanika Journals
dc.relation.urihttp://www.pertanika.upm.edu.my/regular_issues.php?jtype=3&journal=JSSH-25-1-3
dc.rightsUKM
dc.subjectMcDonaldization
dc.subjectRationalisation
dc.subjectIrrationality of rationality
dc.titleThinking empirically about the mcdonaldization thesis in Penang
dc.typeJournal Article
dc.format.volume25
dc.format.pages433-444
dc.format.issue1
Appears in Collections:Journal Content Pages/ Kandungan Halaman Jurnal

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