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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/519164
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dc.contributor.authorNik Shanita Safii-
dc.date.accessioned2023-10-17T08:11:12Z-
dc.date.available2023-10-17T08:11:12Z-
dc.date.issued2005-
dc.identifier.otherukmvital:1219-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/519164-
dc.language.isomay-
dc.publisherUKM, Kuala Lumpur-
dc.relationFaculty of Health Sciences / Fakulti Sains Kesihatan-
dc.rightsUKM-
dc.subjectDiet-
dc.subjectNutrition - athletes-
dc.titlePembangunan dan penentuan indeks glisemik serta jenis karbohidrat makanan pilihan atlit ketahanan tinggi-
dc.typetheses-
dc.identifier.callnoQU145.N692p 2005 9-
Appears in Collections:Faculty of Health Sciences / Fakulti Sains Kesihatan

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