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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/499617
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dc.contributor.authorNor Aini Idris
dc.date.accessioned2023-10-13T09:33:12Z-
dc.date.available2023-10-13T09:33:12Z-
dc.date.issued1991-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/499617-
dc.language.isoeng-
dc.publisherUKM, Bangi-
dc.relationFaculty of Science and Technology / Fakulti Sains dan Teknologi-
dc.subjectOil and fats-
dc.subjectEdible-
dc.subjectPalm oil-
dc.subjectPalm oil-
dc.subjectMilkfat-
dc.subjectPalm oil-
dc.subjectUtilization-
dc.titleUtilization of palm oil and milkfat in shortening formulations for madeira cake and short-dough biscuits-
dc.typeTheses-
dc.rights.holderUKM-
dc.identifier.callno4 TP684.P3N67 1991-
Appears in Collections:Faculty of Science and Technology / Fakulti Sains dan Teknologi

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