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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/499358
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dc.contributor.authorWan Rosli Wan Ishak @ Wan Ahmad
dc.date.accessioned2023-10-13T09:31:31Z-
dc.date.available2023-10-13T09:31:31Z-
dc.date.issued2004
dc.identifier.otherukmvital:3065
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/499358-
dc.language.isomay
dc.publisherUKM, Bangi
dc.relationFaculty of Science and Technology / Fakulti Sains dan Teknologi
dc.rightsUKM
dc.subjectFat substitutes
dc.subjectPrecooked meat - Nutrition
dc.titleNilai pemakanan produk daging terproses berlemak sawit
dc.typeTheses
dc.identifier.callnoTX556.M34W36 2004
Appears in Collections:Faculty of Science and Technology / Fakulti Sains dan Teknologi

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