Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/499358Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Wan Rosli Wan Ishak @ Wan Ahmad | - |
| dc.date.accessioned | 2023-10-13T09:31:31Z | - |
| dc.date.available | 2023-10-13T09:31:31Z | - |
| dc.date.issued | 2004 | - |
| dc.identifier.uri | https://ptsldigital.ukm.my/jspui/handle/123456789/499358 | - |
| dc.language.iso | may | - |
| dc.publisher | UKM, Bangi | - |
| dc.relation | Faculty of Science and Technology / Fakulti Sains dan Teknologi | - |
| dc.subject | Fat substitutes | - |
| dc.subject | Precooked meat - Nutrition | - |
| dc.title | Nilai pemakanan produk daging terproses berlemak sawit | - |
| dc.type | Theses | - |
| dc.rights.holder | UKM | - |
| dc.identifier.callno | TX556.M34W36 2004 | - |
| Appears in Collections: | Faculty of Science and Technology / Fakulti Sains dan Teknologi | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Nilai pemakanan produk daging terproses berlemak sawit.pdf Restricted Access | Full-text | 14.01 MB | Adobe PDF | View/Open |
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