Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/499343| Title: | Penghasilan dan penilaian kualiti protein koagulat air rebusan 'pindang tongkol' (Euthynnus affinis) serta penggunaannya dalam burger ikan. |
| Authors: | Arlius |
| Keywords: | Chitosan Fish as food - Analysis Euthynnus Proteins - Denaturation - Analysis |
| Issue Date: | 1998 |
| Call Number: | QP551.A74 1998 |
| Publisher: | UKM, Bangi |
| URI: | https://ptsldigital.ukm.my/jspui/handle/123456789/499343 |
| Appears in Collections: | Faculty of Science and Technology / Fakulti Sains dan Teknologi |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Penghasilan dan penilaian kualiti protein koagulat air rebusan pindang tongkol (euthynnus affinis) serta penggunaannya dalam burger ikan.pdf Restricted Access | Partial | 763.5 kB | Adobe PDF | View/Open |
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