Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/474710
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dc.contributor.authorNasuha Badrul Huzaini
dc.date.accessioned2023-10-03T15:27:38Z-
dc.date.available2023-10-03T15:27:38Z-
dc.date.issued2016-05-14
dc.identifier.otherukmvital:83647
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/474710-
dc.language.isomay
dc.relation.haspartBerita Harian (BH)
dc.subjectPengambilan daging
dc.subjectRisiko serangan sakit jantung
dc.subjectDiet seimbang
dc.subjectPemakanan berasaskan sayuran
dc.subjectPunca kematian
dc.titleKurangkan pengambilan daging
dc.typeNews Article
Appears in Collections:Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan

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