Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/474548
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dc.contributor.authorMahani Ishak
dc.date.accessioned2023-10-03T14:50:14Z-
dc.date.available2023-10-03T14:50:14Z-
dc.date.issued2016-05-05
dc.identifier.otherukmvital:82961
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/474548-
dc.language.isomay
dc.relation.haspartBerita Harian (BH)
dc.subjectSistem penghadaman
dc.subjectMakanan berfermentasi
dc.subjectSayuran berfermentasi
dc.subjectPemakanan seimbang
dc.titleAmalkan pemakanan seimbang
dc.typeNews Article
dc.format.pagesB4
Appears in Collections:Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan

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