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  2. Newspaper Article / Artikel Surat Khabar
  3. Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan
Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/474535
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DC FieldValueLanguage
dc.contributor.authorIndra Balaratnam
dc.date.accessioned2023-10-03T14:47:15Z-
dc.date.available2023-10-03T14:47:15Z-
dc.date.issued2016-05-17
dc.identifier.otherukmvital:82935
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/474535-
dc.language.isoen
dc.relation.haspartNew Straits Times (NST)
dc.subjectBlack soya beans
dc.subjectProtein
dc.subjectDietary fibre
dc.subjectFatty acids
dc.subjectAntioxidants
dc.subjectTraditional medicine
dc.titleBlack soya beans: nutritious and delicious
dc.typeNews Article
Appears in Collections:Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan

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