Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/474391
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dc.date.accessioned2023-10-03T14:15:39Z-
dc.date.available2023-10-03T14:15:39Z-
dc.date.issued2016-04-27
dc.identifier.otherukmvital:81748
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/474391-
dc.language.isomay
dc.subjectJus manggis
dc.subjectDiet
dc.subjectAntioksidan
dc.subjectNutrisi
dc.subjectSistem penghadaman
dc.titleKebaikan jus manggis sebagai pelengkap diet
dc.typeNews Article
Appears in Collections:Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan

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