Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/474371
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dc.contributor.authorNurul Hazren Masitom
dc.date.accessioned2023-10-03T14:11:15Z-
dc.date.available2023-10-03T14:11:15Z-
dc.date.issued2015-03-07
dc.identifier.otherukmvital:73736
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/474371-
dc.language.isomay
dc.relation.haspartBerita Harian (BH)
dc.subjectAvokado
dc.subjectCegah kanser
dc.subjectArtritis
dc.subjectDiet pemakanan
dc.titleAvokado ganti lemak tidak sihat dalam diet
dc.typeNews Article
Appears in Collections:Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan

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