Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/474356
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dc.contributor.authorEwe Joo Ann Dr.
dc.date.accessioned2023-10-03T14:07:58Z-
dc.date.available2023-10-03T14:07:58Z-
dc.date.issued2019-02-05
dc.identifier.otherukmvital:130935
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/474356-
dc.language.isoen
dc.relation.haspartNew Straits Times (NST)
dc.subjectKefir
dc.subjectFermented milk
dc.subjectBacteria
dc.subjectProbiotics
dc.titleKefir for good digestive health
dc.typeNews Article
dc.format.pages28
Appears in Collections:Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan

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