Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/474158
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dc.contributor.authorNadia Hamid
dc.date.accessioned2023-10-03T13:33:18Z-
dc.date.available2023-10-03T13:33:18Z-
dc.date.issued2016-04-23
dc.identifier.otherukmvital:81129
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/474158-
dc.language.isomay
dc.relation.haspartBerita Harian (BH)
dc.subjectMakanan berserat
dc.subjectSistem pencernaan
dc.subjectAntioksida
dc.subjectMinuman jus buah-buahan
dc.titleSerat buah, sayur pilihan terbaik
dc.typeNews Article
Appears in Collections:Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan

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